Question 1

How far in advance should I order a custom cake?

Accepted Answer

For standard celebration cakes we ask for at least 5–7 days. Tiered and wedding cakes need 4–6 weeks, especially in spring and summer. If your date is sooner, call us at (463) 332-2881 — we often have room for rush orders.

Question 2

How and when do I pay?

Accepted Answer

After you submit your design we review it and email your price within 24 hours, along with a link to your own secure order page. You pay there by card — no card details ever touch our website. Your date is reserved once payment is received. Refunds follow our cancellation policy with at least 48 hours notice; wedding and large event cakes can be split into scheduled payments we'll go over with you.

Question 3

What flavors can I choose from?

Accepted Answer

Vanilla, chocolate, red velvet, pistachio, Biscoff, Nutella ganache, strawberries, mix berries, black forest, chocolate ganache, croquant (caramel with almonds), and carrot. Ask us about combinations; we build to taste.

Question 4

Do you offer dietary options?

Accepted Answer

We can accommodate eggless and nut-free requests on many cakes with advance notice. We are not a gluten-free or vegan-dedicated facility, so please tell us about dietary needs when you order and we'll be straight with you about what we can do.

Question 5

Delivery or pickup?

Accepted Answer

Most orders are picked up at our Fishers shop at 8800 North St, Suite 100. Delivery and on-site setup are available for weddings and larger events for a fee based on distance and complexity.

Question 6

Do you do wedding tastings?

Accepted Answer

Yes. Wedding tastings are scheduled by appointment and include a curated flight of flavors and fillings, plus a design consultation. Reach out through the form below to book one.

Question 7

Can I change or cancel my order?

Accepted Answer

Design and flavor changes are usually possible up to 72 hours before pickup. Cancellations with at least 48 hours notice are fully refunded; inside 48 hours we keep a portion to cover ingredients and kitchen time already reserved for you.

Question 8

What affects the price of a cake?

Accepted Answer

Size (servings), number of tiers, and decoration complexity are the big three — hand-piped florals, sculpted work, and specialty finishes take more time. Dietary adjustments can also affect price.

Question 9

How does the AI cake preview work?

Accepted Answer

You describe your cake — occasion, colors, style, size — and our design tool generates a visual preview so we're both looking at the same idea. It's a starting point, not a contract: our bakers refine it with you before anything goes in the oven.

Question 10

What about allergens?

Accepted Answer

Our kitchen handles wheat, dairy, eggs, nuts, and soy. While we take care with every order, we cannot guarantee any item is free from cross-contact. Please tell us about severe allergies before ordering.

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