From our Fishers kitchen
The hand-laminated croissant that made us famous
From scratch, folded by hand, and baked fresh every morning—our signature croissants bring European pastry craft to the heart of Fishers, Indiana.
A daily ritual
Layers take time
A croissant begins long before it reaches the pastry case. The dough is laminated by hand: carefully folded to build delicate layers, then shaped and baked until the outside is deeply golden and crisp while the center opens into an airy honeycomb.
At The Cake Pantry, that work starts fresh each day. Chef Anas brings European training and a family baking tradition to every batch. Baking is a craft shared by his brothers and uncles, with technique passed through the family like an heirloom.
We bake in small batches in our Fishers kitchen, so the croissant you enjoy was made for that day—not shipped in and not held for later.
Fresh every morning
Come early for the full choice
Our morning pastry case fills with classic butter croissants and filled favorites. Because each batch is made fresh, popular varieties can sell out as the day goes on.
See our croissantsAt the pastry case
Find your favorite
Plain Croissant
Buttery, flaky, and baked fresh each morning.
Pistachio Croissant
Filled with our house pistachio cream.
Nutella Croissant
Hand-filled with rich Nutella.
Strawberry Croissant
Fresh strawberry filling with a light cream finish.
Pain au Chocolat
Dark chocolate folded inside laminated dough.
Taste them fresh